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Bring the Ritual Home

Explore our collection of handcrafted teas, fine foods, and timeless tea-ware — rooted in tradition, guided by season, and crafted with care.

Yunnan Banquets

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"Bringing to life the tastes and tales from my homeland is both grounding and deeply moving.
Preparing a banquet isn’t just about food — it’s a way to stay connected to culture, memory, and meaning.

Each dish carries a story.

Laomeng Sunday Market — where cultures converge in a vibrant tapestry.

Each week, the quiet mountain village of Laomeng transforms into a gathering place for Yunnan’s ethnic communities — Hani, Yi, Miao, Yao, Dai, and Zhuang. Dress

Sometimes the quietest moments speak the loudest.

In the spaces between banquets, planning, and new journeys, there is still tea — a steady ritual that reminds us why we do this.

Whether you’ve joined one of our experiences or are simpl

Steam from the baskets, clinking glasses, shared stories, and the gentle rhythm of a long table meal — this is our banquet.

We’ve partnered with a few local Airbnbs to offer this experience to their guests, but if you’re thinking a

Market mornings in Yunnan.
A feast begins here — not in the kitchen, but among the bustle of baskets and wooden tables, under tarps flapping in the breeze.

We collect what’s fresh: wild mushrooms, hand-pulled greens, fiery roots, river w

This September, we’ll be leading a small group through the landscapes, kitchens, and cultural rhythms of Yunnan — the region that’s shaped so much of our food and philosophy.

Over 10 days, we’ll move slowly — walking ma

A journey to Yunnan — guided by taste, story, and memory.

This September, we’re leading a small group into the heart of the place that shaped our cooking and deepened our connection to land and culture.

It’s not a packaged tour. I

We’ve had so many kind messages this week — thank you for the love and curiosity around our banquets.

These evenings are never just about food — they’re about creating a space to gather, connect, and taste something new.

If

Over the years, our food culture has taken shape slowly — through the land we grow on, the people we share it with, and the stories we’ve followed across two continents.

We’re not a restaurant. We don’t do catering in the tra

Our first guided journey through Yunnan is set for September.

10 days of food, culture, tea, and story — woven together across landscapes that shaped our kitchen.

This is more than a trip. It’s a shared experience.

Spots are limited. F

Kellevie, Tasmania. Australia

ABN - 55916708289