Discover Our Banquets
Join us on a culinary journey where Yunnan’s vibrant traditions come alive through personalised banquets — woven with stories of tea, culture, and connection.
Welcome to Food Culture — where every dish is a journey, and every gathering a story.
We create bespoke banquets that celebrate the spirit of connection, crafted for weddings, private dinners, corporate events, and intimate occasions. Designed for small to medium-sized groups, each experience is tailored to reflect your unique tastes, using fresh, seasonal ingredients grown on our own permaculture property.
At Food Culture, hospitality is an art — a balance of tradition, flavour, and heartfelt service. Let us bring your next celebration to life with dishes that honour heritage, embrace the moment, and leave lasting memories.
Food Culture × Scholé
Food Culture is currently hosted at Scholé on Liverpool Street, Hobart.
On selected Sundays, we offer casual walk-in lunches, tea, retail, and long-table banquets.
Our regular banquet program is currently on winter break and will return when announced.
For upcoming dates, menus, and booking links, please see what’s currently happening below.
Private Dining & Bespoke Events
Food Culture can also create private Yunnan-inspired banquets for small gatherings, celebrations, weddings, and special occasions.
Our events are personal, seasonal, and shaped around shared dishes, tea, hospitality, and a sense of place. Menus are designed in conversation with you, drawing from Yunnan food culture and Tasmanian produce where possible.
We are best suited to intimate or medium-sized gatherings where food is central to the experience.
For private dining enquiries, please send us the date, location, guest numbers, and a little about the occasion.